At VTSporting we are firm believers in eating what we have killed, as a result of this we have teamed up with Mike Robinson of the Pot Kiln, Harwood Arms and the Mike Robinson game and cookery school. Home cooked game is highly understated and has many benefits: Higher quality of life for the animals involved, healthy and most importantly in the modern day and age it is sustainable. Well cooked game provides superior taste and remarkable value for money.
Mike and the Game Cookery School
Mikes passion for the outdoor life has inspired him to become one of the leading game chefs. When he is not working in the kitchen he can regularly be found stalking the estates of the Home Counties for venison to keep the restaurant in steady supply. He also writes a popular monthly article on cooking in The Field magazine.
Part of Mikes outfit is the Game and Wild food cookery school, which specialises in day courses looking at all aspects of wild and game cookery. These courses make for a great day out during the off season or a great alternative to standing in a wet cold field for the non-shooting members of the party.
The Cookery School is located just 40 minutes from Central London off Junction 12 of the M4 making this an ideal day trip.
We hope you enjoy the selection of recipes we have put together for you.